Quinoa salad, chickpeas and boiled egg

10 ingredients • 10 steps • 40 MINUTOS
Cook time
25 min.
Prep time
15 min.
Skill level
Easy
Quinoa salad, chickpeas and boiled egg

Choose your servings

1 - 2

Ingredients

10 ingredients
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  • 1/2 cups Quinoa
  • 1 cups Chickpeas (canned)
  • 2 units Egg
  • 1/2 units Pepino
  • 1/2 units Red pepper
  • 1/2 cups Coriander
  • 1/2 units Purple Onion
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
Steps
10 steps
  1. 1
    To prepare Quinoa: Quinoa good wash in a colander until foam stops coming out, put in a pot 1 cup quinoa 1 1/2 cup boiling water, wait and let boil over low heat with toaster 15 mins.
  2. 2
    Drain the chickpeas.
  3. 3
    Make boiled eggs (cook them in boiling water for 8 minutes approx.). A ready time, allow to cool under running cold water, peel and split them into halves.
  4. 4
    Wash cucumbers and slice.
  5. 5
    Wash paprika and cut finite.
  6. 6
    Wash the cilantro and chop fine.
  7. 7
    Wash, peel and cut the onion fine.
  8. 8
    Mix the quinoa with cucumber, red pepper, cilantro and onion.
  9. 9
    Arm the Taper: serving quinoa, chickpeas and boiled egg.
  10. 10
    Put olive oil and salt for seasoning bottles.

Nutrition facts

Per serving
Show more
Calories Carbohydrates Protein Fat
280 38.9 15.9 7.9
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5.0 11 comments


  • Me encanta esta mezcla. Exquisita la receta.

  • Excelente

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