Plated with rustic mashed zucchini with black olives

For silver: cut onion and tomato wedges.

In a skillet over high heat, add oil and seal silver until brown all sides.

In a saucepan over low heat, add sugar and heat to form candy. Overstep the silver to the pot, add white wine, thyme, onion and tomato. A high heat for 3 hours, or until the meat is blves and puncturing leave a clear liquid.

For rustic mash: in a pan with olive oil saute zucchinis shell coarsely chopped until golden brown, without salt or seasonings. Reserve.

Sauteed spend a pie pan and a fork grind completely zucchinis.

Add the diced, a little olive oil, pepper and salt rectify (low, olives and contain) olives.