Arugula, lettuce, red apple and roasted chickpeas with pesto limoneta
10 ingredients •
4 steps
• 30 MINUTOS
Cook time
10 min.
Prep time
20 min.
Skill level
Easy
![Arugula, lettuce, red apple and roasted chickpeas with pesto limoneta](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1741.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
10 ingredients
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- 1/2 units Hydroponic lettuce
- 2.5 cups Arugula
- 1 units Red Apple
- 1 cups Chickpeas (canned)
- 3 units Lemon
- 1/2 cups Basil
- 1/2 tsp Pepper
- 2 tbsp Olive oil
- 1 tbsp Mustard
- 1 pinch Salt
Steps
4 steps
- 1Preheat oven to 200 degrees, grease a pie pan, and put drained chickpeas with salt and pepper and bake for 10 minutes until a golden brown. Reserve.
- 2Juicing lemons. In a juicer, put the lemon, olive oil, pepper, mustard and basil leaves. Process and rectify salt.
- 3In a bowl put lettuce, arugula, and apples, add the limoneta and stir.
- 4To assemble, put seasoned green leaves on a plate and top chickpeas.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
238 | 47.8 | 11.2 | 3.9 |
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