Full-length pasta with olives and capers
9 INGREDIENTES •
3 PASOS
Cocción
-
Preparación
-
Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
9 ingredientes
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- 150 grams Wheat pasta)
- 25 grams Black olives
- 50 grams Capers
- 50 grams Dehydrated tomato
- 2 tbsp Olive oil
- 10 grams Parsley
- 20 grams Queso parm gratedo
- 1/4 tsp Salt
- 1 pinch Pepper
Instrucciones
3 pasos
- 1Prepare the dough according to the instructions of the container.
- 2Put in a pot olives, capers, dehydrated tomatoes, oil, heat over medium heat for 5 mins or until hot.Pepper
- 3Once the styled pasta is well ready and transferring it to a serving font, adding the olive mix prepared and decorate with chopped parsley and parmesan cheese
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
176 | 26.4 | 8.2 | 5.7 |
Evalúa y comenta esta receta
5.0
1 comentario