Mustard chicken with roasted potatoes
8
INGREDIENTES •
6
PASOS
• 1 HORA 20 MINUTOS
Cocción
1 hr 10 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
8
ingredientes
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- 3 units Chicken (Thigh)
- 3 tbsp Mustard
- 1/2 cups Milk cream
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 tbsp Butter
- 2 tbsp Olive oil
- 2.5 units Potato
Instrucciones
6
pasos
- 1To prepare golden potatoes: Wash and peel the potatoes. Cook them in boiling water with salt to taste for about 10 minutes approx. Then remove the potatoes from the water and slice lengthwise. In a pan, add olive oil and brown on both sides.
- 2Preheat oven 15 minutes.
- 3Tutos cover the chicken with mustard.
- 4Put the chicken in a baking dish and bake for 40 minutes until the mustard is completely golden.
- 5In a saucepan heat the cream and pour over the chicken, leave it in the oven for 10 minutes.
- 6Elapsed, remove the chicken from the oven. Mix well with a whisk cream and mustard something that has become the source where the chicken is roasted, add the butter, stir again and serve the chicken with his sauce and roasted potatoes.
Información nutricional
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| Calorías | Carbohidratos | Proteínas | Grasas |
|---|---|---|---|
| 1178 | 39.8 | 91.4 | 71.5 |
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