Mustard chicken with rice Arabic
9 INGREDIENTES •
8 PASOS
• 1 HORA 25 MINUTOS
Cocción
1 hr 15 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
9 ingredientes
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- 3 units Chicken (Thigh)
- 3 tbsp Mustard
- 1/2 cups Milk cream
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 tbsp Butter
- 2 tbsp Oil
- 1/2 cups Rice
- 1/4 cups Angel hair
Instrucciones
8 pasos
- 1For Arabic rice: for every cup of rice, 0.5 cups of noodles and 2 cups of water are added.
- 2Pour the sunflower oil in a pot and fry the angel hair about 2 to 3 min. Add rice and fry for 1 more minute.
- 3Add the water, salt and simmer with roaster for 20 minutes. Once you turn off the heat, let stand 5 minutes.
- 4Preheat oven 15 minutes.
- 5Tutos cover the chicken with mustard.
- 6Put the chicken in a baking dish and bake for 40 minutes until the mustard is completely golden.
- 7In a saucepan heat the cream and pour over the chicken, leave it in the oven for 10 minutes.
- 8Elapsed, remove the chicken from the oven. Mix well with a whisk cream and mustard something that has become the source where the chicken is roasted, add the butter, stir again and serve the chicken sauce accompanied by rice and Arabic.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
1096 | 19.7 | 89.1 | 71.5 |
Evalúa y comenta esta receta
5.0
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