Mustard chicken with rice

8 INGREDIENTES • 6 PASOS • 1 HORA 25 MINUTOS
Cocción
1 hr 15 min.
Preparación
10 min.
Dificultad
Intermedia
Mustard chicken with rice

Selecciona la cantidad de personas

1 - 2

Ingredientes

8 ingredientes
Añadir todo al carrito
  • 3 units Chicken (Thigh)
  • 3 tbsp Mustard
  • 1/2 cups Milk cream
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/2 tbsp Butter
  • 2 tbsp Oil
  • 3/4 cups Rice
Instrucciones
6 pasos
  1. 1
    To prepare rice: in a pot, add sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.
  2. 2
    Preheat oven 15 minutes.
  3. 3
    Tutos cover the chicken with mustard.
  4. 4
    Put the chicken in a baking dish and bake for 40 minutes until the mustard is completely golden.
  5. 5
    In a saucepan heat the cream and pour over the chicken, leave it in the oven for 10 minutes.
  6. 6
    Elapsed, remove the chicken from the oven. Mix well with a whisk cream and mustard something that has become the source where the chicken is roasted, add the butter, stir again and serve the chicken with his sauce and rice.

Información nutricional

Por porción
Ver todo
Calorías Carbohidratos Proteínas Grasas
1095 20 88.7 71.4
Evalúa y comenta esta receta
4.8 4 comentarios


  • Es una receta que se ve rica y de pocos ingredientes pero la explicación no es muy clara
  • Hoy

    Buenísima!!