Rice with prawns

To prepare rice: in a pot, add sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.

Clean the prawns sacándoles entire shell. If they are ready, save this step.

Heat half the butter in a skillet and saute the shrimp on it only 5 minutes by turning them over with a fork so they cook evenly. The Botan prawns enough water to the gild but that juice boot.

Saute spinach in a dry pan until their leaves are limp and shiny, add the remaining butter and stir well to coat. It takes about 10 minutes.

For this rice, you need to have a deep dish transparent to withstand the heat but because everything is hot.

Put in the bottom of the dish without the shrimp juice, then sauteed spinach and finally cover everything with graining rice, which should be hot.

Sprinkle with grated cheese and serve immediately.