Corn stew

8 INGREDIENTES • 6 PASOS
Cocción
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Preparación
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Dificultad
Fácil
Corn stew

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1 - 2

Ingredientes

8 ingredientes
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  • 250 grams Frozen corn desg
  • 250 grams Potato
  • 60 grams Buttery cheese
  • 1/2 cups Tomato sauce
  • 1/2 cups Milk cream
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 2 tbsp Oil
Instrucciones
6 pasos
  1. 1
    Peel and wash the potatoes, cut them into shields, wipe dry and fry in hot oil.
  2. 2
    Prepare corn according to instructions on the package.
  3. 3
    Cut the cheese into very thin slices.
  4. 4
    In a bowl, pour the tomato sauce and add the cream. Mix well, add salt and pepper.
  5. 5
    In a baking dish, put a capita tomato sauce with cream to the stew does not stick. Then a layer of potato chips, corn arranged above the potatoes, without it a compact layer of buttery cheese and a sauce, then another of potatoes, another maízs, buttery cheese and finally emptying all the sauce stay.
  6. 6
    Preheat oven 15 minutes and put the casserole in the oven 15 to 20 minutes, no more than that.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
454 57.7 9.8 23.7
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