Italian pumpkins stuffed with vegetables

7 INGREDIENTES • 6 PASOS
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Preparación
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Italian pumpkins stuffed with vegetables

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Ingredientes

7 ingredientes
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  • 1 units Zucchini
  • 1/2 cups Spring Salad
  • 2 tbsp Olive oil
  • 1/4 cups Queso parm gratedo
  • 1 units Egg
  • 1/4 tsp Salt
  • 1 pinch Pepper
Instrucciones
6 pasos
  1. 1
    Cut the Italian pumpkins in halves and with the help of a spoon, hollow them and reserve the filling.
  2. 2
    Immerse the Italian pumpkins in a pot with boiling water and a little salt for 3 mins, when you get them, add cold water to stop cooking.Reserve.
  3. 3
    Cook the salad ready.
  4. 4
    In a bowl, beat the egg.
  5. 5
    Add to Bow with eggs filling pumpkins and salad ready.Salpimentary at ease.
  6. 6
    Fill the zucchini, add grated cheese on top and bake until gratin.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
99 6.5 7.4 5.3
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