Scallops with mango sauce

For escalopines: put in the glass garlic and chop 5sec / vel 7. Sprinkle fillets with salt and pepper and place in a dish, add chopped garlic and honey and rebócelos with a spatula so they are well impregnated . Reserve.

For sauteed leek and handle: the handle strip and remove bone. Place a bowl on top of the glass and weighs 250 g handle. Cut the remaining handle 1cm cubes and reserve separately.

Put the cup butter, leek and cook 10 min / 120 ° C / reverse rotation / vel 1.

Add the reserved mango cubes and mix 10 sec / reverse rotation / vel 1. Pour into a source and reserve.

For mango sauce: put in the glass pulp reserved mango, chicken broth, vinegar, soy sauce and crush 10sec / vel 10. Place the rack instead of the beaker and programs 15 min / varoma / vel 1. Meanwhile, in a pan with a little oil, dore fillets on both sides and reserve the pan.

Place fillets on sauteed leek and mango and water with the sauce. Sprinkle with chopped parsley and serve.