Peppers stuffed rice Thermomix

Put in the glass chopped onion quartered, garlic, pepper, tomato, oil, salt, pepper powder and pepper. Chop 5sec / vel 5 and saute 7 min / 120 ° C / vel 1. Meanwhile, cut peppers in half lengthwise and remove seeds with care not to break them. Reserve.

Add ground meat, mix with a spatula so that there is a block and saute 5 min / 120 ° C / vel 1.

Stir rice, peas and saute 5 min / 120 ° C / vel 1.

Add 100 g of hot water, stir with spatula and fill the peppers with the mixture of the glass evenly distribute seeking. Distribute between the tray and the Varoma container, cover and reserve.

Put 800 g of hot water in the glass. Place the Varoma in position and set 40 MIN / varoma / vel 1. Remove the Varoma, place the peppers on a platter and serve immediately.