Peppers stuffed rice Thermomix
12 ingredients •
5 steps
• 1 HORA 10 MINUTOS
Cook time
60 min.
Prep time
10 min.
Skill level
Easy
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Recipe for
5 - 6
servings
Ingredients
12 ingredients
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- 67 grams Onion
- 1/3 teeth Garlic
- 17 grams Green pepper
- 67 grams Canned tomatoes
- 17 grams Olive oil
- 1/3 tsp Salt
- 1 pinch Paprika powder
- 1 pinch Pepper
- 1 units Red pepper
- 83 grams Vacuno (knuckle)
- 50 grams Rice
- 33 grams Green peas
Steps
5 steps
- 1Put in the glass chopped onion quartered, garlic, pepper, tomato, oil, salt, pepper powder and pepper. Chop 5sec / vel 5 and saute 7 min / 120 ° C / vel 1. Meanwhile, cut peppers in half lengthwise and remove seeds with care not to break them. Reserve.
- 2Add ground meat, mix with a spatula so that there is a block and saute 5 min / 120 ° C / vel 1.
- 3Stir rice, peas and saute 5 min / 120 ° C / vel 1.
- 4Add 100 g of hot water, stir with spatula and fill the peppers with the mixture of the glass evenly distribute seeking. Distribute between the tray and the Varoma container, cover and reserve.
- 5Put 800 g of hot water in the glass. Place the Varoma in position and set 40 MIN / varoma / vel 1. Remove the Varoma, place the peppers on a platter and serve immediately.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
98 | 21.7 | 3.3 | 0.5 |
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