"quinotto" green _thhermomix_

Put in the glass 500 ml of water, only half of the salt and oil.Add the quinoa and cook 15 min / 100 ° C / Inverse Giro / Speed 0.5.Remove the quinoa, burn in the basket and book in a bowl.Wash and dry the glass.

Put the cheese cut into pieces of 3 cm approx in the glass.and RALLE 10 SEG / SPEED 10. Remove and book in a bowl.

Put the cilantro sheets and spinach leaves without stems and Triture 10 sec / Speed 3-8 progressively.

Insert the butterfly on the blades.Add evaporated milk, cooked quinoa, peas, the remaining salt and cook 10 min / 100 ° C / reverse rotation / speed 1. Instead of the beaker, place the basket on the top (Inside) Round from the glass to favor theEvaporation and avoid splashing.

Pour the quinot into a Honda source, sprinkle grated cheese, black pepper and mix envelope.Serve immediately.