Chicken skewers with cilantro yogurt sauce thermomix

In a bowl place the chicken pieces about 2 to 3 cm approx. together with salt, cumin, paprika, turmeric, garlic powder, 10 ml of olive oil and mix with a spoon, marinate for about 8 hours in the refrigerator.

Put in the glass without Chop cucumber pepas 3 sec / VEL 5, remove the glass cucumber and place it in gauze or clean kitchen towel and squeeze to remove all liquid from the cucumber.

Place in the glass garlic, mint leaves, lemon juice, salt, pepper, the remaining olive oil and mash 15 SEG / VEL 7. Lower all at the bottom of the glass with the spatula.

Add the yogurt, cucumber and mix 6s / VEL 3. Remove the sauce from the cup, adjust the seasoning and set aside in a bowl in the refrigerator. Wash and dry the glass.

Arme chicken skewers preferred size (8 large or 16 small)

I placed in the vessel 500 ml of water and place the container in position varoma. Arrange skewers orderly manner inside the container and tray, cook 25 A 30 MIN / VAROMA / VEL 1.

Serve the kebabs with the sauce and sprinkle with chopped chives.