Chocolatey cake

11 ingredients • 5 steps • 60 MINUTOS
Cook time
45 min.
Prep time
15 min.
Skill level
Easy
Chocolatey cake

Choose your servings

1 - 2

Ingredients

11 ingredients
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  • 3/4 cups Black beans (canned)
  • 3/4 cups Bitter chocolate powder
  • 3 units Egg
  • 1/2 cups Granulated sugar
  • 1/4 tsp Salt
  • 3 tbsp Butter
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp White vinegar
  • 1/2 tbsp Low-fat milk
  • 1/2 tbsp Vanilla
Steps
5 steps
  1. 1
    Processing process into a paste. Add eggs one by one, alternating with sugar, salt, vanilla. Add the butter and remaining ingredients.
  2. 2
    Process until smooth.
  3. 3
    Grease a mold and place there the mixture. Leads to a preheated oven at 180 ° C for 45 minutes.
  4. 4
    World is! Wet and spongy.
  5. 5
    Macatan. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
800 96.1 16.4 39.1
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