Filled potatoes

Cook peeled potatoes: Fill a pot with ¾ of water and let boil, once Herb, put the potatoes to cook 20-30 mins approx

For filling, sauté the onion in cubes and garlic, add salt and full dress 3 mins and add ground meat. Stir

Then, make half of the eggs hard (cook them in boiling water for 8 minutes approx.). Once ready, let cool under the stream of cold water, peel them and split them in halves.

When all this is ready, let the potatoes cool. Once warm, wheel without lumps. Add salt to taste

Put the stir with the ground meat on a plate to make the filling, on another plate half of the remaining (raw) and scrambled eggs and in another flour, raisins, sliced ​​olives and sliced ​​hard egg

With a little flour in your hand, take part of the potato dough, make balls, crush until you cover your palm), add the fill, raisins, olives, egg, and oval-shaped closure, carefully so that you do not know disarmament

With both hands give shape (and that the filling is not given)

Once ready, put oil to warm (enough to cover the potatoes almost completely)

Meanwhile, pass the potatoes stuffed by the flour and the raw egg and then cold 7 to 10 mins approx return and return. Save in a fountain with kitchen paper and ready