Green salad with meatballs

15 ingredients • 8 steps • 40 MINUTOS
Cook time
15 min.
Prep time
25 min.
Skill level
Intermediate
Green salad with meatballs

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1 - 2

Ingredients

15 ingredients
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  • 500 grams Vacuno (knuckle)
  • 1/2 cups Parsley
  • 1/2 units Onion
  • 1/2 cups Almonds
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 2 tbsp Oil
  • 2 tbsp Tahini
  • 1 teeth Garlic
  • 1 units Lemon
  • 1 cups Costina lettuce
  • 1 cups Spanish lettuce
  • 1 cups Milanese lettuce
  • 0.38 cups Cranberries
  • 1/2 tbsp Butter
Steps
8 steps
  1. 1
    Process until ground meat.
  2. 2
    Knead with the previously grated onion, parsley, salt and pepper, wetting your hands in cold water to prevent sticking.
  3. 3
    Form balls and fry them.
  4. 4
    Prepare the tahini sauce: Put in blender tahini, 1/2 cup of water for every 4 tablespoons tahini, previously crushed garlic, lemon juice and salt the. Blend until creamy.
  5. 5
    Gild the almonds in butter.
  6. 6
    Wash lettuce and arrange a source.
  7. 7
    Serving up meatballs, tahini sauce, golden almonds and cranberries.
  8. 8
    Macatan. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
359 19.6 11.8 29.4
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