Neapolitans pumpkins
6 ingredients •
5 steps
• 45 MINUTOS
Cook time
35 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
6 ingredients
Add all to cart
- 200 grams Pumpkin
- 1 units Eggplants
- 100 grams Mozzarella cheese
- 1/2 cups Tomato sauce
- 1 units Egg
- 1/4 tsp Salt
Steps
5 steps
- 1Bake the cubed squash and eggplant slices on a baking tray with salt and olive oil for 30 minutes.
- 2Separate the whites from the yolks, this're preparing to use the yolks, keep clear for another preparation.
- 3Put in a baking dish and berejenas the pumpkin and roast, add up the mozzarella mixed with egg yolks and above all the living tomato.
- 4Heat in the oven until ready. Is exquisite !!!
- 5Macatan. Adapted.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
315 | 34.1 | 17.7 | 14.2 |
Rate and comment this recipe