Chicken massalatán

12 ingredients • 4 steps • 45 MINUTOS
Cook time
35 min.
Prep time
10 min.
Skill level
Easy
Chicken massalatán

Choose your servings

1 - 2

Ingredients

12 ingredients
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  • 2 units Chicken (breast fillets)
  • 1/2 units Natural yogurt
  • 1/2 tsp Curry
  • 1/4 tsp Turmeric
  • 1/2 tsp Paprika powder
  • 1/2 tbsp Tabasco
  • 1/2 tsp Sea ​​salt
  • 2 tbsp Olive oil
  • 2 tbsp Oil
  • 1/2 cups Canned tomatoes
  • 3/4 cups Rice
  • 1/2 tbsp Cornstarch
Steps
4 steps
  1. 1
    To prepare rice: in a pot, add sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.
  2. 2
    Lights a wok or large skillet and heat. Once put hot oil and the chicken, seal them well on all sides and add the yogurt and seasonings.
  3. 3
    Add canned tomatoes. If you is very watery, add the cornstarch dissolved in cold water. Let it cook for a while and served with rice.
  4. 4
    Macatan. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
209 24 20.5 2.9
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5.0 2 comments


  • Muy rico! Sin duda la salsa es lo mejor

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