Vegetable pudding

9 ingredients • 6 steps • 60 MINUTOS
Cook time
50 min.
Prep time
10 min.
Skill level
Easy
Vegetable pudding

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1 - 2

Ingredients

9 ingredients
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  • 1/2 cups Low-fat milk
  • 2 units Egg
  • 1/4 cups Queso parm gratedo
  • 1/2 cups Carrot
  • 1 units Potato
  • 1/2 cups Jewish
  • 1/2 cups Frozen corn desg
  • 1/4 tsp Salt
  • 2 tbsp Olive oil
Steps
6 steps
  1. 1
    Pre-heat the oven.
  2. 2
    Cut the carrots into cubes and beans diagonally thawed corn and cook the potatoes in boiling water until tender (20 minutes approx.).
  3. 3
    Mix everything and season with salt.
  4. 4
    Leads to a previously oiled baking dish and put the grated cheese.
  5. 5
    Bake for 25 minutes and voila!
  6. 6
    Macatan. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
260 32.7 14.3 9
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