Tiradito Peruvian fish

7 ingredients • 4 steps • 1 HORA 5 MINUTOS
Cook time
50 min.
Prep time
15 min.
Skill level
Intermediate
Tiradito Peruvian fish

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1 - 2

Ingredients

7 ingredients
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  • 300 grams Fish (Pippin)
  • 2 units Green pepper
  • 3 units Lemon
  • 1/2 tbsp Coriander
  • 1/4 tsp Salt
  • 1 units Boniato
  • 1/2 units Whole corn
Steps
4 steps
  1. 1
    Prepare pepper paste. In a saucepan place the green pepper, seeded and chopped, and add water. Bring to boil, remove from heat and remove water. Repeat the process three times. Place the pepper in the blender and process to a paste. Reserve.
  2. 2
    Boil the sweet potatoes in boiling water until tender.
  3. 3
    Cook the corn in boiling water until tender.
  4. 4
    Cut the fish into thin slices and place in a bowl or individual plates. Season with lemon juice, chili paste reserved, cilantro and salt. Serve with chunks of cooked potato, peeled and cooked corn.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
292 29.8 41.3 2.2
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