Turkey breast with potato curry golden thermomix

Thermomix

9 INGREDIENTES • 6 PASOS • 55 MINUTOS

Cocción

45 min.

Preparación

10 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

9 ingredientes

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Instrucciones

6 pasos

1

Place a bowl on top of the cup and weigh 20 g of oil. Add to the bowl 2 pinches of salt, 2 pinches of pepper, 1 level tablespoon curry and mix well.
2

Spread this mixture turkey breast trying that is well impregnated. Put the brisket in the Varoma container, cover and reserve.
3

Put the onion in the glass and Chop 5 sec / VEL 4. With the spatula, turn the onion to the bottom of the glass.
4

Stir butter and 50 g of oil. Place the Varoma in position and set 40 MIN / VAROMA / VEL 1. Remove the Varoma.
5

Add to the cup soy sauce, 1 pinch of salt and crushes 30 SEG / VEL 10. Cut the turkey breast into thin slices and serve with the sauce.
6

To prepare fried potatoes: Wash and peel the potatoes. Cook them in boiling water with salt to taste for about 10 minutes approx. Then draw water potatoes and slice lengthwise. In a pan, add olive oil and brown on both sides.