Quínoa hamburgers with salad

To prepare quínoa: wash the quinoa well in a colander until it stops foam out, put in a pot 1 cup of quinoa by 1 1/2 cup of boiling water, wait for it to boil and leave over low heat 15 mins.

Chopping on cubes onion, garlic, carrot and red pepper.

Sofreir the vegetables until golden and incorporate salt, pepper and oregano. Remove to mix the ingredients.

When the quínoa is ready, drain it and go back by cold water and add to the pan.

Mix everything and turn off the fire. Let cool a bit.

Beat the eggs and incorporate the mixture of quinoa and vegetables.

To give consistency to the mixture, add bread rallado until reaching the desired consistency. Join well. Book at the fridge for a few minutes to improve consistency.

Finally, with wet hands, form the hamburgers and brown them around and return in a pan or oven.

Serve accompanied salads aligned to taste.