Itailano pumpkin pudding with dried tomatoes thermomix

Put in a bowl dry tomatoes with 200 ml of boiling water, allow to hydrate for 30 to 45 min.

Drain tomatoes and moisturized, place them in the glass with the onion, garlic and Chop 5 sec / VEL 5.

With a spatula, lower all ingredients at the bottom of the cup, add olive oil, rosemary, oregano, salt and cook 15 MIN / 115 ° C / 0.5 VEL.

Thermomix Uncover and let cool until the temperature drops to 40 ° C.

Preheat oven to 180 ° C.

Add to the cup cream, eggs and mix 10sec / VEL 7 cream.

Place Italian pumpkins orderly manner at a suitable baking dish of about 25 cm slightly enaceitada diameter, pour the mixture over Italian move pumpkins and pat mold for the pumpkins impregnate the cream mixture, sprinkle parmesan cheese on top.

Horne for 30 to 35 min or until pudding this set and golden brown.