Black bean burger with rice Arabic

For Arabic rice: for every cup of rice, 0.5 cups of noodles and 2 cups of water are added.

Pour the sunflower oil in a pot and fry the angel hair about 2 to 3 min. Add rice and fry for 1 more minute.

Add the water, salt and simmer with roaster for 20 minutes. Once you turn off the heat, let stand 5 minutes.

Drain the white beans and rinse. Book a little water.

Once estilados, process until a paste, hopefully chip (if necessary can put 1 tablespoon water of white beans per 3 cups white beans).

Incorporate the pasta and vegetables small mushrooms chopped, tahini, and seasonings to taste.

Add half the chickpea flour and mix with spatula.

Hands to the desired shape and go through the rest of chickpea flour.

Hot pan seal by either side, squashing them if you want them thinner.

Serve with rice Arabic.