Black bean burger with quinoa

To prepare Quinoa: Quinoa good wash in a colander until foam stops coming out, put in a pot 1 cup quinoa 1 1/2 cup boiling water, wait and let boil over low heat with toaster 15 mins.

Drain the white beans and rinse. Book a little water.

Once estilados, process until a paste, hopefully chip (if necessary can put 1 tablespoon water of white beans per 3 cups white beans).

Incorporate the pasta and vegetables small mushrooms chopped, tahini, and seasonings to taste.

Add half the chickpea flour and mix with spatula.

Hands to the desired shape and go through the rest of chickpea flour.

Hot pan seal by either side, squashing them if you want them thinner.

Serve with quinoa.