Empanaditas crazy with avocado dip thermomix
13 ingredients •
12 steps
Cook time
-
Prep time
-
Skill level
Intermediate
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Recipe for
5 - 6
servings
Ingredients
13 ingredients
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- 150 grams Natural yogurt
- 1 units Avocado
- 4 tsp Salt
- 1/2 tsp Honey
- 40 grams Butter
- 2 units Egg
- 1/2 tsp White vinegar
- 515 grams Flour (no powder)
- 500 grams Oil
- 100 grams Shallot
- 1/2 tsp Pepper
- 500 grams Locos
- 100 grams Parmesan
Steps
12 steps
- 1For the dough: 220 cc of water put in the vessel, 40 g butter and heated 3 min / 37 ° C / vel 1.
- 2Add 1.5 teaspoon salt, egg yolks (keep clear for another preparation), vinegar and mix 10 sec / vel 6.
- 3Add 500 g flour and knead 3 min / pin.
- 4Form a roll and cut into 2. Take 1 mass portion and move the roller to form a 35x35 cm square approx. Cutting mold 10 cm approx. Book each dough on a dish towel. Do all the masses for pies.
- 5To cook the locos, you beat them before. They cook them in boiling salted water without its shell, previously washed. If you have better pressure cooker. The nuts are ready after boiling 45 minutes, until they are soft. Once ready chiquititos split them into cubes.
- 6For the filling: put in the glass items 2 shallots and chop 3 sec / vel 5, lowering ingredients with the spatula. Add oil and stir 8 min / Varoma / vel 1. spatula remove background glass.
- 7Add 1 tablespoon of flour, 1.5 tsp salt, pepper, 50 cc of juice cooking of locos and mix 10 sec / vel 6.
- 8Add the mad and program 2 min / 100 ° C / reverse rotation / vel 0.5.
- 9Fill each dough with 2 tablespoons nuts, add salt, pepper and a little grated Parmesan cheese previously. Finger put water on the edge of the dough, folding the dough to form the pie, tighten the edges finger and dial with the fork to close well.
- 10With the clean glass and dried, preparing avocado dip. Put in the glass 150 g of natural yogurt, avocado, 0.5 teaspoon of salt and honey and mix 30 sec / vel 4. Pour into a saucer.
- 11Fry the empanadas abundant hot oil. Serve immediately accompanied by the dip.
- 12Barbara Larrain. Thermomix.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
693 | 85.2 | 34.3 | 23.3 |
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