Empanaditas crazy with avocado dip thermomix

For the dough: 220 cc of water put in the vessel, 40 g butter and heated 3 min / 37 ° C / vel 1.

Add 1.5 teaspoon salt, egg yolks (keep clear for another preparation), vinegar and mix 10 sec / vel 6.

Add 500 g flour and knead 3 min / pin.

Form a roll and cut into 2. Take 1 mass portion and move the roller to form a 35x35 cm square approx. Cutting mold 10 cm approx. Book each dough on a dish towel. Do all the masses for pies.

To cook the locos, you beat them before. They cook them in boiling salted water without its shell, previously washed. If you have better pressure cooker. The nuts are ready after boiling 45 minutes, until they are soft. Once ready chiquititos split them into cubes.

For the filling: put in the glass items 2 shallots and chop 3 sec / vel 5, lowering ingredients with the spatula. Add oil and stir 8 min / Varoma / vel 1. spatula remove background glass.

Add 1 tablespoon of flour, 1.5 tsp salt, pepper, 50 cc of juice cooking of locos and mix 10 sec / vel 6.

Add the mad and program 2 min / 100 ° C / reverse rotation / vel 0.5.

Fill each dough with 2 tablespoons nuts, add salt, pepper and a little grated Parmesan cheese previously. Finger put water on the edge of the dough, folding the dough to form the pie, tighten the edges finger and dial with the fork to close well.

With the clean glass and dried, preparing avocado dip. Put in the glass 150 g of natural yogurt, avocado, 0.5 teaspoon of salt and honey and mix 30 sec / vel 4. Pour into a saucer.

Fry the empanadas abundant hot oil. Serve immediately accompanied by the dip.

Barbara Larrain. Thermomix.