Frozen yogurt and raspberry thermomix
7 ingredients •
5 steps
Cook time
-
Prep time
-
Skill level
Easy
Recipe for
5 - 6
servings
Ingredients
7 ingredients
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- 450 grams Natural yogurt
- 225 grams Milk cream
- 45 grams Granulated sugar
- 1.5 tsp Vanilla
- 300 grams Raspberry
- 4.5 tbsp Honey
- 525 grams Low-fat milk
Steps
5 steps
- 1Add 450 g of yogurt, 225 g cream, 45 g sugar and mix 30 sec / vel 4, until smooth in the glass. Pour onto a cubetera and freeze at least 3 hours.
- 2Put in the glass raspberries, honey and grind 20 sec / vel 8. Pour into a bowl.
- 3Put in the glass of 100 g raspberry puree and milk ice cubes and mix 2 min / vel 07/06/10.
- 4Distribute the raspberry puree in 4 cups, add ice and serve.
- 5Barbara Larrain. Thermomix.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 324 | 37.1 | 8.5 | 16.8 |
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