Peanut hummus thermomix

Put in the glass and cut 100 g peanut 5sec / vel 5. Remove 1 tablespoon and reserve to decorate. Schedule 1 min / vel 8.

Pour 400 g chickpeas in the basket and rinse and drain.

Add chickpeas, 30 g of olive oil, 2 tbsp lemon juice, 2 teaspoons salt, cumin 1/2 cuchradita (optional) and insert the spatula if necessary by bocal lie crushed and set 1 min / vel progressive 5 - 10.

Add 45 g yogurt and mix 30 sec / vel 5.

Add salt and lemon acidity given. Serve sprinkled with paprika and chopped peanuts on hummus.

Barbara Larrain. Thermomix.