Falafel pea and lentils Thermomix

Cook the lentils in boiling water until soft.

Preheat oven to 180 · C. Prepare a baking sheet with parchment paper.

Put in the glass and grinding 60 g oatmeal 20 sec / vel 10. Book.

Place the remaining ingredients of the falafel (200 g peas thawed, 200 g cooked lentils, olive oil, 1/2 teaspoon salt, paprika, paprika, onion, sesame and pepper) and program 2 sec / turbo.

Down the ingredients with a spatula, add the reserved oats and reprogram 2 times, until a homogeneous mixture, unmilled completely.

Falafel form of 5 cm in diameter and bake at 180 ° C 10 minutes per side.

To prepare the sauce, with clean, dry glass, add all ingredients (sour cream, ricotta, 1/2 teaspoon salt, pepper to taste and chives) and mix 20 sec / see 4. Pour into a saucer.

Barbara Larrain. Thermomix.