Porotos granados thermomix

Put in the glass 400g of frozen corn, 6 basil leaves and crushed 10 sec / view 5-7 -10. Reserve in a bowl. Remove the remains of corn with the spatula.

Put 1 onion starting, 1 teaspoon pepper and chop 5 sec / 30 g see 5. Add sunflower oil and saute 10 min / 120 ° C / vel 1.

Insert the butterfly knives, add 550 g beans pomegranates, 900 g boiling water and schedule 20 min / 120 ° C reverse rotation / vel 1.

Add 500 g pumpkin diced and cook 20 min / 120 ° C / reverse rotation / vel 1.

Add reserved ground corn, 10 g salt and schedule 10 min / 100 ° C / reverse rotation / vel 1. Serve and garnish with basil leaves.

Barbara Larrain. Thermomix.