Almond kuchen thermomix

Preheat oven to 170 ° C. Enmantequillar round pan 24 cm approx. and desmoldable.

Add 170 g of flour, 50 g sugar and 140 g of butter in the glass. Mix 10 sec / vel you may need 6. 1 tablespoon of water, mix 3 sec / vel 6, dependent on humidity of the flour and the temperature of the butter. A touching fingers should be easily attached. Form a ball and extend with their fingers on the reserved mold cover with the dough and the bottom walls of the mold. Prick with a fork so that the dough does not rise. Bake at 170 ° C for 15 minutes.

Without washing the glass, take a few punches turbo, remove with a spatula mass remains.

Pour condensed milk over baked crust.

Put in the glass and 150 g of almonds program 6 sec / vel 4. It is of different sizes. It can reprogram 3 sec / vel 4. Pour over condensed milk, mix gently with a spatula. Add remaining butter cubes over the mixture. Bake at 170 ° C for 40 minutes. You must change the consistency, brown a bit but must not dry.

Barbara Larrain. Thermomix.