Almond kuchen thermomix
6 ingredients •
6 steps
Cook time
-
Prep time
-
Skill level
Easy
![Almond kuchen thermomix](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1665.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
6 ingredients
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- 170 grams Flour (no powder)
- 50 grams Granulated sugar
- 150 grams Butter
- 1/2 tsp Salt
- 150 grams Almonds
- 1 jars Condensed milk
Steps
6 steps
- 1Preheat oven to 170 ° C. Enmantequillar round pan 24 cm approx. and desmoldable.
- 2Add 170 g of flour, 50 g sugar and 140 g of butter in the glass. Mix 10 sec / vel you may need 6. 1 tablespoon of water, mix 3 sec / vel 6, dependent on humidity of the flour and the temperature of the butter. A touching fingers should be easily attached. Form a ball and extend with their fingers on the reserved mold cover with the dough and the bottom walls of the mold. Prick with a fork so that the dough does not rise. Bake at 170 ° C for 15 minutes.
- 3Without washing the glass, take a few punches turbo, remove with a spatula mass remains.
- 4Pour condensed milk over baked crust.
- 5Put in the glass and 150 g of almonds program 6 sec / vel 4. It is of different sizes. It can reprogram 3 sec / vel 4. Pour over condensed milk, mix gently with a spatula. Add remaining butter cubes over the mixture. Bake at 170 ° C for 40 minutes. You must change the consistency, brown a bit but must not dry.
- 6Barbara Larrain. Thermomix.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
673 | 70.6 | 13.5 | 39.3 |
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