Natural yogurt with apricot jam thermomix
6 ingredients •
5 steps
Cook time
-
Prep time
-
Skill level
Easy
![Natural yogurt with apricot jam thermomix](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1664.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
6 ingredients
Add all to cart
- 750 grams Apricot
- 2000 milliliters Low-fat milk
- 240 grams Natural yogurt
- 100 grams Milk powder
- 3 units Lemon
- 375 grams Granulated sugar
Steps
5 steps
- 1For yogurt: program 6 min / 50 ° C / vel 3. Pour into airtight jars or bottles and covering with dishcloth, to shelter. Put the jars on a cooler next to a hot water bottle will be the guatero for its yogurts. On a hot summer place will suffice. You must find the right place to grow them.
- 2WARNING: You must never exceed the maximum capacity of its partner. ** Tips, the glass must be impeccable. ** not move while curdled yogurt yogurt ** Leave for 8 to 12 hours. Then refrigerate for up to 5 days.
- 3For the jam: put in the glass, add 750g of apricots, 30 ml of lemon juice, 375 g of sugar. Instead of putting the beaker Varoma container on the lid and set 35 mins / Varoma / reverse rotation / vel 1. Check doneness and pour into sterilized jar. Close and turn the bottle. Cool.
- 4Serve an individual well of yogurt per person and add a spoonful of jam each.
- 5Barbara Larrain. Thermomix.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
562 | 106.6 | 21 | 7.9 |
Rate and comment this recipe