Natural yogurt with apricot jam thermomix

For yogurt: program 6 min / 50 ° C / vel 3. Pour into airtight jars or bottles and covering with dishcloth, to shelter. Put the jars on a cooler next to a hot water bottle will be the guatero for its yogurts. On a hot summer place will suffice. You must find the right place to grow them.

WARNING: You must never exceed the maximum capacity of its partner. ** Tips, the glass must be impeccable. ** not move while curdled yogurt yogurt ** Leave for 8 to 12 hours. Then refrigerate for up to 5 days.

For the jam: put in the glass, add 750g of apricots, 30 ml of lemon juice, 375 g of sugar. Instead of putting the beaker Varoma container on the lid and set 35 mins / Varoma / reverse rotation / vel 1. Check doneness and pour into sterilized jar. Close and turn the bottle. Cool.

Serve an individual well of yogurt per person and add a spoonful of jam each.

Barbara Larrain. Thermomix.