Quinoa salad with spinach thermomix

Put in the glass washed quinoa, 800 g water, 1 teaspoon salt and cook 20 min / 100 ° C / vel 1. Strain and pour immediately on a source. Reserve.

Place a jug on the lid and weigh 100 g of olive oil. Reseved.

Put 50 g of balsamic vinegar, 2 tablespoons honey, 1 teaspoon salt, pepper to taste in the glass. Put the cup on the lid. With the machine running at speed 4. Gradually add the reserved oil over the top, to emulsify the dressing.

The source Quinoa add chopped basil leaves, leaves espicana stemless.

Pour the dressing and mix with spatula. Refrigerate for several hours.

At serving time add 60 g of cranberries, almonds 80 g toast, 150 g of goat cheese into cubes. Mix.

Garnish with the remaining almonds and cranberries.

Barbara Larrain. Thermomix.