Meatloaf with creamed corn thermomix

Cut the meat into 3 pieces type steak, put in a bag or bowl to marinate for 15 minutes at least, sugar, pepper and wine vinegar.

Put in the glass starting 150 g onion 4, paprika game 4 games in 3 carrots and cut 5 sec / vel 5. Lower the glass ingredients with the spatula. Add oil and stir 7 min / Varoma / vel 1.

Add the crushed tomatoes, spices, white wine and meat. Schedule 2 min / Varoma / reverse rotation / vel spoon.

Add the concentrate meat, 200 ml of water and schedule 20 min / Varoma / reverse rotation / vel spoon.

Instead beaker, put the lid on Varoma, add the onion rings cut from the remaining onion, paprika remaining julienne, cover and schedule 20 min / Varoma / reverse rotation / vel spoon.

Over time, make the Varoma. Pour the broth or meat juice in a bowl and leave only the meat on the glass. Program 5 sec / reverse rotation / vel 4. Add sauce and garnish with onion and pepper of the Varoma.

For corn cream: in a pot with boiling water and salt, put the corn. Once the water returns to a boil, simmer for 4-6 minutes corn. Once a ready, strain the corn and return it to the pot, without water. Add the cream and pepper taste, reheat.

Barbara Larrain. Thermomix.