Pizza thermomix

Mass: add 1 tsp oil a large bowl. Reserve.

220 put in the glass water, 1 teaspoon sugar and 20 g yeast Mix 20 sec / vel 2. Add 400 flour, 25 g oil, salt and knead 1 3 min / pin.

Place the dough in the bowl and form a ball. Cover the bowl with a damp cloth and let the mixture stand until doubled in volume (approx. 1 hour).

Preheat oven to 230 ° C. Grease a large pan pizzas or two baking sheet. I like them skinny.

Form a ball and then a small border around the perimeter of the dough on baking prepared and begin gently roll the dough with hands from the center out.

Sprinkle with salt and water with olive oil. Bake 5 to 10 minutes (230 ° C). Remove from the oven and fill.

Put the tomato sauce, then cheese, ham and bake again until the cheese is melted.

Serve with fresh arugula leaves.

Barbara Larrain. Thermomix.