Fried egg with mashed potatoes
6 INGREDIENTES •
2 PASOS
Cocción
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Preparación
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Dificultad
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1 - 2
Ingredientes
6 ingredientes
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- 2.5 units Potato
- 1/2 tbsp Butter
- 1/2 cups Low-fat milk
- 2 units Egg
- 1/4 tsp Salt
- 2 tbsp Oil
Instrucciones
2 pasos
- 1For the puree: wash and peel the potatoes.In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins).When you are already cooked (soft), styling and grind until you form a puree.Add butter and stir up to homogenize.Incorporate milk to achieve the desired consistency.
- 2In a skillet heating a little oil and frying the eggs and serving.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
279 | 39.7 | 11.9 | 8.5 |
Evalúa y comenta esta receta
5.0
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