Spring rolls

12 ingredients • 5 steps • 35 MINUTOS
Cook time
-
Prep time
35 min.
Skill level
Intermediate
Spring rolls

Choose your servings

1 - 2

Ingredients

12 ingredients
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  • 4 units Rice paper
  • 1 units Avocado
  • 1/2 units Green pepper
  • 1/2 units Red pepper
  • 1/2 cups Spinach
  • 2 tbsp Tahini
  • 1 units Carrot
  • 1/2 units Purple Onion
  • 2 tbsp Soy sauce
  • 1/2 tbsp Honey
  • 1/4 tbsp Ginger powder
  • 1/2 units Orange
Steps
5 steps
  1. 1
    They can fill them with what they want: watercress, cheese, shrimp, vegetables, various vegetables, guacamole, green leaves, etc ...
  2. 2
    For the sauce mixed soy sauce, a splash of orange juice, honey and ginger.
  3. 3
    Cut the avocado into strips, bell pepper julienne, fine spinach, carrot sticks and onion pen.
  4. 4
    Have the ingredients ready to fill, dip the leaves in water for 10 seconds at room temperature, fill and fold both edges inward and then tightly like a sleeping bag and go first!
  5. 5
    Connie Achurra. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
333 30.4 8.5 23.1
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