Beetroot cream

9 ingredients • 4 steps • 1 HORA 5 MINUTOS
Cook time
60 min.
Prep time
5 min.
Skill level
Easy
Beetroot cream

Choose your servings

1 - 2

Ingredients

9 ingredients
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  • 1 units Beet
  • 100 grams Pumpkin
  • 1/2 grams Whole nuts
  • 1 cups Coconut cream
  • 1 pinch Cumin
  • 1 pinch Curry
  • 1 pinch Pepper
  • 1/4 tsp Salt
  • 1/4 cups Parsley
Steps
4 steps
  1. 1
    Boil the beets in boiling water until tender.
  2. 2
    Roast the pumpkin to the oven once ready to grind with fork until pureed.
  3. 3
    Put all ingredients in the juicer and if too thick add a splash more water or coconut milk, heat in a saucepan and serve over I put nuts and parsley and voila!
  4. 4
    Connie Achurra. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
569 86.5 2.9 25.1
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