No oven cake with almonds caramelized

In a minipymer grind the cookies until they are as polvito. Mix with butter to form a dough and put in a mold with butter paper and which is removable.

In a bowl, beat the cream put until it hardens. Add the condensed milk and mix with outflanking with a wooden spoon or better with a mean. Put the mixture over the biscuits and carry the refrigerator.

For almonds: Make a caramel with the sugar in a pan. My technique is not to add water or anything. Nor stir with spoon or something else. Just put the sugar and go moving the pan to form a caramel. Add the chopped almonds and put on a sylpat or can of the lightly oiled oven. A few minutes will get tough.

Peel and grind.

Add above the cake. Serve when you take at least 3-4 hours in the refrigerator.

Camila Cariaga. Blog my taste. Adapted.