No oven cake with almonds caramelized
6 ingredients •
6 steps
• 28 MINUTOS
Cook time
8 min.
Prep time
20 min.
Skill level
Easy
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Choose your servings
1 - 2
Ingredients
6 ingredients
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- 150 grams Lemon cookies
- 50 grams Butter
- 250 grams Milk cream
- 1/2 jars Condensed milk
- 150 grams Almonds
- 100 grams Granulated sugar
Steps
6 steps
- 1In a minipymer grind the cookies until they are as polvito. Mix with butter to form a dough and put in a mold with butter paper and which is removable.
- 2In a bowl, beat the cream put until it hardens. Add the condensed milk and mix with outflanking with a wooden spoon or better with a mean. Put the mixture over the biscuits and carry the refrigerator.
- 3For almonds: Make a caramel with the sugar in a pan. My technique is not to add water or anything. Nor stir with spoon or something else. Just put the sugar and go moving the pan to form a caramel. Add the chopped almonds and put on a sylpat or can of the lightly oiled oven. A few minutes will get tough.
- 4Peel and grind.
- 5Add above the cake. Serve when you take at least 3-4 hours in the refrigerator.
- 6Camila Cariaga. Blog my taste. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
1855 | 170.2 | 30.4 | 123.5 |
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