3 express chocolate milks

In a mixing bowl two milks (evaporated milk should be cold overnight) and cream with a whisk until this homogeneous. In addition, add the lemon zest and remixed.

Prepare the cake as directed on the package.

Cut the sponge cake with the cup you will use. If you have any irregular shape, you can be putting small pieces and go plunging to form an even layer.

Now, put a layer of cake thickness of about two fingers on each individual bottle, a stick or pínchala fork and bathes generously with milk mixture. They muuuuuuuy have to be generous! Put milk until it floats because the cake will continue sucking the milk and the idea is that it is very very wetback. Then, put a layer of dulce de leche, another cake, but milk mixture to wet a lot of this layer and put meringue on top to finish.

There are many types of merengue and not have to some people it is perfect altiro and others (like me) we have to make a pile of things to work.

I: Bowl clean, without any fat and clear at room temperature. Place a bowl with hot water and then the above, put the bowl with light. The idea is that whites (save the egg yolks for another preparation) are cooked to heat steam, therefore, the bowl should not touch the water. Beat until this as foam and double its volume. Then he begins to put a little sugar until thick and glossy meringue.

Camila Cariaga. Blog my taste. Adapted.