Risotto de mushrooms

Prepare your ingredients: clean the vegetables well;Chop the fine onion;grate the cheese in thick strands;Prepare the broth according to instructions of the container.

Place a pot over high heat, add the oil and butter, then the onion and lower the intensity of the fire.Remove until it is translucent.Incorporate rice, and remove until it is translucent.Add mushrooms and wine, stirring until alcohol evaporates

Add a little hot broth, stirring until the rice absorbs the broth.Repeat this step until you get a creamy look.

Before serving sprinkle parmesan cheese grated

If you prefer to do homemade broth: throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, 1 or 2 chicken thighs, sofríe about 5 mins, then add 1-2 l of hot water and wait forboilColar and use.