Caprese salad

8 ingredients • 7 steps • 50 MINUTOS
Cook time
30 min.
Prep time
20 min.
Skill level
Easy
Caprese salad

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1 - 2

Ingredients

8 ingredients
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  • 2.5 units Tomato
  • 2 tsp Olive oil
  • 1/4 tsp Salt
  • 1/2 tsp Granulated sugar
  • 1 tsp Balsamic vinegar
  • 1 pinch Pepper
  • 225 grams Mozzarella cheese
  • 1/2 cups Basil
Steps
7 steps
  1. 1
    Cut the tomatoes into quarters and sácales the seeds, or it is just meat.
  2. 2
    Preheat oven to average temperature and source put the tomatoes sprinkled with oil, salt, some sugar, vinegar and pepper. Leave them for 30 min or until roasted and tender.
  3. 3
    Them out and let cool completely.
  4. 4
    Short bufala mozzarella. Do not try to cut thin because mozzarella is soft and will disarm.
  5. 5
    Fresh cut basil leaves and sprinkle on top. Rechecks the dressing and voila!
  6. 6
    Tips: Come immediately because Basil gets dark when cut !!!
  7. 7
    Camila Cariaga. Blog my taste. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
361 7.3 26 25.4
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