Cake sushi

Cook rice until this to the dente and let cool. Cut the salmon into small cubes and season with salt or a splash of soy sauce.

Peel and chop an avocado firm (it is important to make them look cute cubes).

Now, in a springform pan, put alusa plast paper so that the edges and bottom cover.

Put a layer of salmon, avocado and then flavored with salt and lime (limon is important to not turn black) and over rice and cold.

Apreta quite all the stuffing and give the money back on a plate.

Garnish with sesame seeds, can be white, black or better if you put the two.

Camila Cariaga. Blog my taste. Adapted.