Shakshuka
12 ingredients •
7 steps
• 30 MINUTOS
Cook time
20 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
12 ingredients
Add all to cart
- 2 tbsp Oil
- 1/2 units Onion
- 1 teeth Garlic
- 1/2 units Red pepper
- 300 grams Concentrated tomato
- 3 units Tomato
- 4 units Egg
- 1/2 tsp Cumin
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 tsp Granulated sugar
- 1/2 cups Coriander
Steps
7 steps
- 1Calculates 2 eggs per person, you may have to do homework in more than one pan.
- 2In the hot pan, adding a drop of olive oil and then the onion. Let her sweat and when it begins to be more squishy add garlic. In a couple of minutes, add the paprika into cubes and let it cook a little minutes.
- 3Then add the tomato paste, crushed tomatoes and seasonings. I here occupy spoon all the time to keep adding seasonings until I like the taste. Go play.
- 4Let cook about 10 minutes with a spoon beam "dimpling" in the sauce for the eggs go in those spaces.
- 5Add salt and pepper to taste eggs, cover the pan and cook for two minutes.
- 6Take him to the table in the same pan and garnish with cilantro.
- 7Camila Cariaga. Blog my taste. Adapted.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
310 | 41.9 | 20.6 | 9.8 |
Rate and comment this recipe