Shakshuka

12 ingredients • 7 steps • 30 MINUTOS
Cook time
20 min.
Prep time
10 min.
Skill level
Easy
Shakshuka

Choose your servings

1 - 2

Ingredients

12 ingredients
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  • 2 tbsp Oil
  • 1/2 units Onion
  • 1 teeth Garlic
  • 1/2 units Red pepper
  • 300 grams Concentrated tomato
  • 3 units Tomato
  • 4 units Egg
  • 1/2 tsp Cumin
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/2 tsp Granulated sugar
  • 1/2 cups Coriander
Steps
7 steps
  1. 1
    Calculates 2 eggs per person, you may have to do homework in more than one pan.
  2. 2
    In the hot pan, adding a drop of olive oil and then the onion. Let her sweat and when it begins to be more squishy add garlic. In a couple of minutes, add the paprika into cubes and let it cook a little minutes.
  3. 3
    Then add the tomato paste, crushed tomatoes and seasonings. I here occupy spoon all the time to keep adding seasonings until I like the taste. Go play.
  4. 4
    Let cook about 10 minutes with a spoon beam "dimpling" in the sauce for the eggs go in those spaces.
  5. 5
    Add salt and pepper to taste eggs, cover the pan and cook for two minutes.
  6. 6
    Take him to the table in the same pan and garnish with cilantro.
  7. 7
    Camila Cariaga. Blog my taste. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
310 41.9 20.6 9.8
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