Cauliflower cream

Put in a large pot to cook the cauliflower in boiling salted water and let it boil for 15 to 20 minutes for the cauliflower is tender.

Demasiaaaaado is important that no water boats where you cooked cauliflower because with that you can give it the consistency you want (thicker or more thrown soup).

Now part of the flavor: Put butter in a pot and first make a sofrito of garlic and chopped onion. When browned, put the cauliflower well wrung out and dried with towel nova.

If you lack a little butter, put more important thing is it is all gold and sabrosona.

Now, in a blender mix all vegetables, milk and cream. Also salt and pepper to taste.

As I said before, with water cauliflower you can put lighter or if you want it thicker, you can add 1 tablespoon of flour or cornstarch.

Camila Cariaga. Blog my taste. Adapted.