Breast juicy and crisp turkey with herb butter and ham with potatoes duchesses
10 ingredients •
8 steps
• 1 HORA 5 MINUTOS
Cook time
55 min.
Prep time
10 min.
Skill level
Intermediate
![Breast juicy and crisp turkey with herb butter and ham with potatoes duchesses](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1643.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
10 ingredients
Add all to cart
- 400 grams Turkey (breast fillets)
- 75 grams Butter
- 1 tbsp Parsley
- 1 tbsp Coriander
- 1/2 tbsp Mint
- 1/2 tbsp Sage
- 1/2 cups Serrano ham)
- 1/4 tsp Salt
- 1 pinch Pepper
- 1 tbsp Palm honey
Steps
8 steps
- 1In a minipymer, board butter with all herbs and a touch of salt. Mix them until it is a paste.
- 2Take the breast fillets and open them in half but full cut. It should be open.
- 3Now, put butter on steaks and fold them so they are like a roll.
- 4Chicken breasts wrapped in prosciutto and pincélalas with palm honey so they are crunchy and sweet and sour.
- 5Put breast fillets a source, for about 20 to 25 minutes at medium heat.
- 6Prepare potatoes duchesses according to the package instructions.
- 7Serve the turkey accompanied duchesses potatoes.
- 8Camila Cariaga. Blog my taste. Adapted.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
706 | 4.9 | 63.3 | 47 |
Rate and comment this recipe