Breast juicy and crisp turkey with herb butter and ham with potatoes duchesses

10 ingredients • 8 steps • 1 HORA 5 MINUTOS
Cook time
55 min.
Prep time
10 min.
Skill level
Intermediate
Breast juicy and crisp turkey with herb butter and ham with potatoes duchesses

Choose your servings

1 - 2

Ingredients

10 ingredients
Add all to cart
  • 400 grams Turkey (breast fillets)
  • 75 grams Butter
  • 1 tbsp Parsley
  • 1 tbsp Coriander
  • 1/2 tbsp Mint
  • 1/2 tbsp Sage
  • 1/2 cups Serrano ham)
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1 tbsp Palm honey
Steps
8 steps
  1. 1
    In a minipymer, board butter with all herbs and a touch of salt. Mix them until it is a paste.
  2. 2
    Take the breast fillets and open them in half but full cut. It should be open.
  3. 3
    Now, put butter on steaks and fold them so they are like a roll.
  4. 4
    Chicken breasts wrapped in prosciutto and pincélalas with palm honey so they are crunchy and sweet and sour.
  5. 5
    Put breast fillets a source, for about 20 to 25 minutes at medium heat.
  6. 6
    Prepare potatoes duchesses according to the package instructions.
  7. 7
    Serve the turkey accompanied duchesses potatoes.
  8. 8
    Camila Cariaga. Blog my taste. Adapted.

Nutrition facts

Per serving
Show more
Calories Carbohydrates Protein Fat
706 4.9 63.3 47
Rate and comment this recipe

    Tags

    Related recipes