Breaded eggplant with melted cheese
10 ingredients •
4 steps
• 35 MINUTOS
Cook time
10 min.
Prep time
25 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
10 ingredients
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- 1 units Eggplants
- 1 units Egg
- 1/2 cups Pan gratedo
- 100 grams Buttery cheese
- 100 grams Ham (leg)
- 1 pinch Garlic powder
- 1 tbsp Basil
- 1 pinch Pepper
- 1/4 tsp Salt
- 2 tbsp Oil
Steps
4 steps
- 1Wash and cut the eggplant into slices (not too thick but not mandolin type). Put them in a colander and sprinkle with salt. Let stand 10 minutes and then wash and dry towel to remove nova moisture.
- 2Take a piece of ham and put into the piece of cheese and make a "roll". Put the roll over eggplant, then put another and make a sort of sandwich. Sandwich passes by the beaten eggs with seasonings and put then in the breadcrumbs.
- 3As I said, I made a few Hono and other chips. In both cases, the bread should look like a scab and enjoy! Melted cheese comes out beautiful and squishy to the cut eggplant ... a sweet milk gods!
- 4Camila Cariaga. Blog my taste. Adapted.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 308 | 45.1 | 19.9 | 6.7 |
Me parece bien pero no dice cuanto rato deben estar al horno las berenjenas