Herbed roasted peppers and mushrooms

Cut peppers in half, removing the seeds and ribs and put them to the oven until they are soft and even burned. In the meantime, put the quinoa in a pot with oil, saute one minute and add the vegetable broth and a pinch of salt. Let it cook until the grains of quinoa inflate and are tender.

Saute mushrooms in a frying pan with a little oil and season with salt and pepper to taste.

Une Quinoa with champis and stuffed pepper halves. Add the chopped scallions and gozarrrrr chiquitito!

P.d: Do not forget to scallions! It gives an exquisite flavor.

If you prefer to make homemade broth: thrown into a pot with olive oil vegetables you have thoroughly washed and cut into small pieces, fry about 5 mins, then add 1-2 L of hot water and boil expected. Strain and use.

Camila Cariaga. Blog my taste. Adapted.