Herbed roasted peppers and mushrooms
9 ingredients •
6 steps
• 55 MINUTOS
Cook time
45 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
9 ingredients
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- 1 units Red pepper
- 1 units Green pepper
- 200 grams Mushrooms
- 2 tbsp Scallion
- 1 cups Quinoa
- 1.5 cups Broth (vegetable)
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
6 steps
- 1Cut peppers in half, removing the seeds and ribs and put them to the oven until they are soft and even burned. In the meantime, put the quinoa in a pot with oil, saute one minute and add the vegetable broth and a pinch of salt. Let it cook until the grains of quinoa inflate and are tender.
- 2Saute mushrooms in a frying pan with a little oil and season with salt and pepper to taste.
- 3Une Quinoa with champis and stuffed pepper halves. Add the chopped scallions and gozarrrrr chiquitito!
- 4P.d: Do not forget to scallions! It gives an exquisite flavor.
- 5If you prefer to make homemade broth: thrown into a pot with olive oil vegetables you have thoroughly washed and cut into small pieces, fry about 5 mins, then add 1-2 L of hot water and boil expected. Strain and use.
- 6Camila Cariaga. Blog my taste. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
194 | 37.4 | 8.2 | 2.7 |
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