Tomaticán

In a skillet, saute onion and garlic for 3 minutes. Then add the meat and saute a little.

In a pot, pica tomatoes and put them to cook with the broth and seasoned with salt, pepper and paprika.

When the tomato is cooked, tender and almost falling apart, add ketchup and threshed maízs.

Cook for about 10 minutes and voila! Almost always they served with rice or potatoes but is so rich and powerful that only works perfect!

If you prefer to make homemade broth: thrown into a pot with olive oil vegetables you have thoroughly washed and cut into small pieces, small pieces of beef (for example), saute about 5 mins, then add water 1-2 L hot and expected to boil. Strain and use.

Camila Cariaga. Blog my taste. Adapted.