Tomaticán
11 ingredients •
6 steps
• 30 MINUTOS
Cook time
20 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
11 ingredients
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- 4 units Tomato
- 1.25 cups Frozen corn desg
- 200 grams Vacuno (boneless bottom sirloin butt)
- 1.5 tbsp Tomato sauce
- 3/4 cups Broth (meat)
- 3/4 units Onion
- 2 tbsp Oil
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 teeth Garlic
- 1/2 tsp Peppers
Steps
6 steps
- 1In a skillet, saute onion and garlic for 3 minutes. Then add the meat and saute a little.
- 2In a pot, pica tomatoes and put them to cook with the broth and seasoned with salt, pepper and paprika.
- 3When the tomato is cooked, tender and almost falling apart, add ketchup and threshed maízs.
- 4Cook for about 10 minutes and voila! Almost always they served with rice or potatoes but is so rich and powerful that only works perfect!
- 5If you prefer to make homemade broth: thrown into a pot with olive oil vegetables you have thoroughly washed and cut into small pieces, small pieces of beef (for example), saute about 5 mins, then add water 1-2 L hot and expected to boil. Strain and use.
- 6Camila Cariaga. Blog my taste. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
411 | 29.3 | 33 | 19.4 |
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